An imaginative approach to food at Madam Woo is what owners Jacky and Ruby Woo deliver in this colourful and friendly restaurant. Jacky and his chefs continually refine the Woo family recipes that make this restaurant so popular. The philosophy behind Madam Woo’s cuisine that makes it unique is that “each continent has its own distinct flavour, therefore the food must be adapted to suit its environment”. Traditional Woo family recipes are refined to complement the climate and the wide variety of wines and beers that are enjoyed in Australia. Madam Woo offers dishes of mostly Malaysian, Thai, Singaporean, Chinese, and Vietnamese origins, such as coconut lime chicken, red curry prawns, along with laksa, which they are becoming well known for. On the floor, efficient and cheerful service is managed by Jacky’s wife, Ruby. Whilst the restaurant looks quite small from the street, there are two distinct dining areas here. Out the back a rustic looking space is ideal for larger groups while the fit-out at the front is vibrant and funky and, like the food, adds its own distinct flavour to the dining scene of Kingston.
