Here is a shiny new Chinese restaurant in the heart of the city, offering live seafood and Hong Kong style dining with smart service and modern surroundings. China Plate is the latest contributor to the Chinese food scene in Canberra, and is determined to bring some Hong Kong style to the capital. With senior chefs flown in from that vibrant metropolis, one can be assured that they will find an authentic indication of current directions in this mostly Cantonese cuisine. Dim sum starters such as har-gao are light as a feather while being packed with chunks of prawn. Lightly battered bean curd comes with a slice of crab meat and is wrapped in seaweed. China Plate does mustard king prawns that have a wasabi-like kick, and are typical of the type of presentation favoured here. Live seafood is important in this restaurant, and is served simply with freshness being key. Guests at China Plate may choose their fish, then ask for it to be either steamed, pan or deep fried. Similarly, crustaceans such as lobster and crab are given a cooking style according to guests’ liking – and may include hot rock salt; garlic butter; or ginger and shallot. A good range of traditional Chinese dishes, house specialities, and some Aussie-Chinese favourites round out the carefully thought out menu. The fitout is modern and minimalist: simple cream walls are set off with muted brown ceilings; glossy black light shades cast a warm yellow glow; and embossed table cloths add to the upmarket feel. Accoutrements such as napkin holders, chopsticks and rice servers have an attention to detail that hints at the gilded finery of imperial China, and waitstaff – dressed immaculately in smart grey Chinese collar shirts – give efficient and accommodating service. China Plate now serve yum cha on weekends.
Quick Facts
China Plate
Address: Melbourne Building, 41-43 Northbourne Ave, Canberra City
