Braised Beef Cheeks with Beetroot Gnocchi | Print |
thumbnail beefcheeks recipe

Course: Main
Serves:
4
Difficulty: Easy
Chef:
Louise Darbyshire

 
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Chicken sage & prosciutto ballottine with warm confit potato salad | Print |
chicken ballotine recipe thumbnail

Course: Main

Serves: 4

Chef: Alex Siu

 
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Crema Catalana, Saffron Pears & Pistacchio Macaroon | Print |
crema catalana recipe thumbnail

Course: Dessert
Serves:
4
Difficulty:
Easy / Intermediate
Chef:
Shane Delamont

 
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French Onion Soup | Print |
 french onion soup recipe thumbnail

Course: Starter or Light meal
Serves:
4-6
Difficulty: Easy
Chef:
Grant Kells

 
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Grilled Swordfish with Shallot & Soy Salsa | Print |
 grilled swordfish recipe thumbnail

Course: Main

Serves: 4

Chef: Grant Kells

 
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Samkeh Harah | Print |
 samkeh harah recipe thumbnail

Course: Main

Serves: 4

Chef: Max Azize

 
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Seafood Laksa | Print |
seafood laksa recipe thumbnail

Course: Main
Serves: 4
Difficulty: Easy
Chef: Abell Ong

 
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Sicilian-style Spaghetti & Meatballs | Print |
 sicilian-style spaghetti and meatballsCourse: Main
Serves: 4
Difficulty: Easy / Intermediate
Chef: Christian Hauberg
 
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Sticky date pudding | Print |
sticky date puddingCourse: Dessert
Season: All year round, especially Winter
Serves: 8-10
Difficulty: Easy
Chef: Darren Perryman
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